MENU

French savory crepes served as main course
ham , cheese 85,-
cheese, bacon, eggs 89,-
ham , cheese, pineapple 89,-
cheese – blue cheese, feta, edam, mozzarella 139,-
greek – olives, tomatoes, feta, pepper, cheese, corn, capari 139,-
chicken – chicken, corn, mushrooms, blue cheese, cheese 139,-
spinach – spinach, corn feta cheese, bacon 139,-
salmon – cheese, salmon, corn, spinach, feta 149,-
Crepes can be done according to your choice of ingredients
Sweet crepes
jelly or nuttella – according to the menu 65,-
Greek yogurt, honney, nuts 75,-
nuttella, almonds 75,-
nuttella, cookie, nuts 75,-
nuttella, banana 75,-
nuttella, coconut 75,-
nuttella, raspberries, greek yogurt 85,-
nuttella, blackberries, greek yogurt 85,-
nuttella, strawberries, greek yogurt 85,-
nuttella, berries, greek yogurt 85,-
apple, cinamon, raisins, nuts 85,-
Crepes can be done according to your choice of ingredients
Whipped Cream 15,-
Scoop of ice cream according to your choice 15,-
Salads 450g
Original greek salad 135,-
(tomatoes, cucumber, pepper, olives, capari, shallot, feta, 2 slices of toasts
Salmon salad 149,-
(lettuce, pepper, tomatoes, cucumber, corn, salmon, dressing, 2 slices of toasts)
Chicken salad 139,-
(lettuce, pepper, tomatoes, cucumber, corn, chicken, 2 slices of toasts)
Toasts
TOAST with ham, cheese, dressing 89,-
TOAST with tomatoes, mozzarella, dressing 89,-
TOAST with bacon, blue cheese, dressing 89,-
Snacks to beer and wine
120g cheese cutting board (selection of cheeses), toast 125,-
Own made marinated camembert, toast 79,-
Pickled sausages, toast 79,-
Potato chips 39,-
Salted almonds 45,-
Salted pistachio 45,-
Peanuts 39,-
Cashew nuts 45,-